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  Health Tip: Reducing Risk of Salmonella

(HealthDay News) -- From fruits and vegetables to chicken and pork, salmonella bacteria can make their way to a variety of foods. However, because contaminated foods often look and smell normal, detection can be difficult.

To help prevent Salmonella infection, the U.S. Centers for Disease Control and Prevention suggests:

  • Wash your hands after contact with animals.
  • Refrigerate perishables, prepared foods and leftovers within 2 hours.
  • Don't eat uncooked eggs and poultry.

Copyright © 2019 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=743349

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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