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  Health Tip: Where to Store Food

(HealthDay News) -- Storing food in the right place in the kitchen can not only make your food last and taste better, but can also help protect you from foodborne illness.

The Academy of Nutrition and Dietetics says the refrigerator is the right place for:

  • Honey, tomatoes, potatoes, onions, bread and peanut butter.
  • Olive oil and nut oils are best kept in the fridge, to prevent them from turning rancid. If they cloud up in the fridge, returning them to room temperature before use should help them clear.
  • Cheese tastes best at room temperature, but it should be stored in the refrigerator until you are ready to eat it.
  • Butter should be kept in the fridge to avoid bacterial contamination. But take it out of the fridge before use so that it softens up and becomes easier to spread.

Copyright © 2018 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=735739

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The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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