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Update Dietary Guidelines for a Healthier You

By Len Canter
HealthDay Reporter

TUESDAY, Feb. 5, 2019 (HealthDay News) -- Every five years, the U.S. government updates its dietary guidelines based in part on new research, but always with the goal of disease prevention.

The 2015-2020 guidelines stress the need to shift to healthier foods and beverages. Although research links vegetables and fruits to a lower risk of many chronic illnesses and suggests they may protect against some cancers, roughly 3 out of 4 Americans still don't get enough.

While more than half of Americans eat the recommended amounts (or more) of grains and protein, not enough are making healthier choices like whole rather than refined grains, a step that may reduce heart disease risk and help with weight control.

What to Eat:

  • A variety of vegetables: dark green, red and orange, legumes and some starchy ones.
  • Fruits, especially eaten whole.
  • Grains, with at least half whole grains.
  • No-fat or low-fat dairy, including milk, yogurt, cheese and/or fortified soy beverages.
  • A variety of protein, including seafood, lean meats and poultry, eggs, nuts, seeds and soy products.
  • Plant-based oils.

Most people eat too many added sugars, saturated fats and salt, and need to cut back.

The prior guideline to limit cholesterol to 300 milligrams a day has been left out, because dietary cholesterol, found in animal-based foods, is no longer seen as affecting blood cholesterol. But foods that are higher in cholesterol, like fatty meat and full-fat dairy, are also higher in saturated fats, so they still need to be limited. Egg yolks and some shellfish are higher in cholesterol but not in saturated fat and can be part of your protein choices.

Where to Cut Back:

  • Less than 10 percent of daily calories should come from added sugars.
  • Less than 10 percent of daily calories should come from saturated fats.
  • Less than 2,300 milligrams of salt is a daily goal.

An easy place to cut back on calories is snacks. About half of us eat two to three snacks a day, and about one-third eat four or more.

Remember: Every time you reach for something to eat or drink, you have the opportunity to make a choice for better health. A series of small shifts at every meal, over time, can add up to significant change.

More information

The U.S. Department of Health and Human Services has more about the dietary guidelines for Americans.

Copyright © 2019 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=741550

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
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The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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