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  Health Tip: Prevent Food Contamination

(HealthDay News) -- Storing edibles in the refrigerator may help prevent food poisoning, but it doesn't eliminate the possibility.

Foodsafety.gov suggests how to keep refrigerated foods safe:

  • Do not overpack your fridge. Cold air must be allowed to circulate to chill food properly.
  • Keep your fridge between 32 ˚F and 40 ˚F
  • Refrigerate or freeze perishable foods within two hours during winter, or within one hour during summer.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=728952

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
Poisoning
Health Personnel
Food Poisoning
The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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