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  Health Tip: Keeping Home-Delivered Food Safe
Avoiding food-borne illness

(HealthDay News) --Whether you have a new baby, a sick family member or are simply ordering take-out, you are probably having food delivered to you at home.

Foodsafety.gov suggests how to keep delivered meals safe:

  • Refrigerate delivered food at 40 degrees Fahrenheit or below if you don't eat it immediately.
  • If you don't think you'll eat all the food at once, divide it into portions and refrigerate or freeze what you don't plan to eat now.
  • Remove any stuffing from whole cooked poultry before refrigerating.
  • Foods delivered cold should be eaten within 2 hours, or refrigerated or frozen.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=727478

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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