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  Health Tip: Food Prep 101
Eating safely at college

By Susannah Jones

(HealthDay News) -- Nothing chases away the college-cafeteria blues faster than preparing your own food. But make sure you handle it properly to avoid getting you and your roomies sick.

The foodsafety.gov website suggests:

  • Wash your hands frequently with soap and hot water.
  • Clean all surfaces thoroughly before putting food on them.
  • Avoid using the same cutting board and utensils for more than one food.
  • Cook all foods to the proper temperature. Use a cooking thermometer to make sure.
  • Don't leave food -- raw or cooked -- out of the refrigerator for long periods.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=725396

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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