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  Health Tip: Learn About Pasteurization
Clearing up popular misconceptions

By Diana Kohnle

(HealthDay News) -- Pasteurization is the process of heating milk and other dairy products to kill harmful bacteria.

The foodsafety.gov website offers these facts about pasteurization:

  • It's necessary because there could be dangerous germs in raw milk.
  • Pasteurization does not affect allergies to dairy products.
  • Pasteurized milk is no less nutritious than raw milk.
  • Even if pasteurized, milk should never be left unrefrigerated for an extended period.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=724157

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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