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  Health Tip: Packing for a Picnic
Lower your risk of food poisoning

By Diana Kohnle

(HealthDay News) -- Picnicking is lots of fun, but nothing can ruin your outdoor meal faster than a nasty case of food poisoning.

The Foodsafety.gov website explains how to reduce your risk:

  • Pack any meat, seafood, poultry, sandwiches, summer salads, fruit, veggies and dairy products in a cold cooler.
  • Fill the cooler with ice to help it stay colder longer. Store it in a shady spot.
  • Avoid opening the cooler to help food stay longer.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=723918

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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