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Health Tip: Store Cooking Oils Correctly
Here's what to do

By Diana Kohnle

(HealthDay News) -- A heart-healthy cooking oil -- such as olive, walnut or avocado oil -- can help in preparing nutritious meals. But be careful how you store it.

The Cleveland Clinic explains:

  • Exposure to light or heat over time can affect an oil's taste. So store it in a cool, dark place.
  • If your oil begins to taste a bit off, toss it and buy a fresh bottle.
  • Grapeseed and walnut oils should be stored in the refrigerator. They can quickly become rancid.
  • It's safe to store most oils in the refrigerator. Though they may appear cloudy, that effect disappears when an oil reaches room temperature.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=720712

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
Taste
Affect
The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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