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  Health Tip: Reheat Food Safely
Suggestions to help avoid food poisoning

By Diana Kohnle

(HealthDay News) -- Leftovers are a great way to enjoy a healthy, easy meal that you've already spent time to prepare. But, thorough reheating is important to avoid food poisoning.

The Foodsafety.gov website advises:

  • Only reheat and eat leftovers that were stored properly, within two hours of cooking.
  • Do not use a slow cooker to reheat food.
  • When reheating in a microwave, make sure your food is covered and is evenly distributed.
  • Use a food thermometer to make sure food is re-heated to 165 degrees.

Copyright © 2017 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=719749

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
Poisoning
Food Poisoning
Thermometers
The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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