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  Health Tip: Cooking a Holiday Ham
Take steps for safe preparation

By Diana Kohnle

(HealthDay News) -- If you're cooking a holiday ham, make sure it's properly prepared to prevent foodborne illness.

The U.S. Department of Agriculture advises:

  • Set the oven temperature to at least 325 degrees Fahrenheit to reheat a fully cooked, packaged ham. Cook until the internal temperature reaches 140 degrees Fahrenheit. Use a food thermometer to detect the temperature.
  • Heat a smoked packaged ham to an internal temperature of 165 degrees Fahrenheit.
  • Cook a fresh ham to an internal temperature of 140 degrees Fahrenheit. Let sit for three minutes before serving.

Copyright © 2016 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=717139

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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