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  Health Tip: Fire Up the Grill
Clean it well before using

By Diana Kohnle

(HealthDay News) -- Yes, a grill can reach very hot temperatures. But bad food-safety practices can still make you sick.

The Academy of Nutrition and Dietetics offers these grill preparation suggestions:

  • Always scrub a grill with hot, soapy water before use, whether the grill is a public one or your own.
  • Wash your hands before, during and after grilling.
  • If you're grilling on the go, pack some hand sanitizer or moist towelettes.

Copyright © 2014 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=688305

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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