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  Health Tip: Cooking With Eggs
Make sure they're thoroughly heated

By Diana Kohnle

(HealthDay News) -- Raw eggs can harbor germs that can make you sick, so it's important to make sure any egg dishes are thoroughly cooked.

The U.S. Food Safety Inspection Service offers these egg-cooking tips:

  • Make sure all egg mixtures and dishes, including quiches and casseroles, are cooked to at least 160 degrees Fahrenheit.
  • Do not make frosting or desserts from recipes that involve uncooked eggs or egg ingredients.
  • Bake pies topped with meringue at 350 degrees Fahrenheit for about 15 minutes.
  • Reheat egg dishes to at least 165 degrees Fahrenheit. Promptly refrigerate leftovers.

Copyright © 2014 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=684382

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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