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  Health Tip: Make Microwave Cooking Safe
Follow all instructions on food packages

By Diana Kohnle

(HealthDay News) -- Microwaving takes much of the time and effort out of cooking, but the foodsafety.gov website reminds us that we still need to heed these food-safety guidelines:

  • Always follow the package instructions to avoid undercooking.
  • Check to see if the food needs to be completely cooked or just reheated.
  • Follow instructions about stirring, covering and standing time.
  • Check the package for advice on whether to use a conventional oven or a microwave.
  • Know the wattage of your microwave to make sure you are cooking food thoroughly.
  • Use a food thermometer.

Health News Copyright © 2013 HealthDay. All rights reserved. URL:http://consumer.healthday.com/Article.asp?AID=675556

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Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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