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Health Tip: Dine on Seafood
Fish contains omega-3 fatty acids

By Diana Kohnle

(HealthDay News) -- Many nutritionists suggest eating fish and seafood as part of a balanced, healthier diet.

The University of Michigan Health System offers this list of seafood's potential benefits:

  • It's a good source of protein that's low in saturated fat and rich in iron.
  • It's a good source of B vitamins, such as B-12.
  • Most types encourage healthy growth of a fetus during pregnancy and development of children.
  • It's an excellent source of omega-3 fatty acids.

Copyright © 2012 HealthDay. All rights reserved. URL:http://www.healthscout.com/template.asp?id=669076

Resources from HONselect: HONselect is the HON's medical search engine. It retrieves scientific articles, images, conferences and web sites on the selected subject.
Acids
Iron
The list of medical terms above are retrieved automatically from the article.

Disclaimer: The text presented on this page is not a substitute for professional medical advice. It is for your information only and may not represent your true individual medical situation. Do not hesitate to consult your healthcare provider if you have any questions or concerns. Do not use this information to diagnose or treat a health problem or disease without consulting a qualified healthcare professional.
Be advised that HealthDay articles are derived from various sources and may not reflect your own country regulations. The Health On the Net Foundation does not endorse opinions, products, or services that may appear in HealthDay articles.


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